{"id":88875,"date":"2023-03-29T14:58:05","date_gmt":"2023-03-29T14:58:05","guid":{"rendered":"https:\/\/enolife.com.ar\/es\/?p=88875"},"modified":"2023-03-30T23:15:36","modified_gmt":"2023-03-30T23:15:36","slug":"al-27-3-ya-cosecharon-en-argentina-12-107-86066-qq-de-uva-un-788-del-total-estimado-por-el-inv","status":"publish","type":"post","link":"https:\/\/enolife.com.ar\/es\/al-27-3-ya-cosecharon-en-argentina-12-107-86066-qq-de-uva-un-788-del-total-estimado-por-el-inv\/","title":{"rendered":"Al 27\/3 ya cosecharon en Argentina 12.107.860,66 qq de uva, un 78,8% del total estimado por el INV"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><em><strong>Seg\u00fan el informe publicado el mi\u00e9rcoles 29\/3 por el Instituto Nacional de Vitivinicultura (INV), al 27\/3 (semana 17 de cosecha) ya se recolectaron en Argentina 12.107.860,66 quintales de uva, -11,8% con respecto a la misma semana de 2022. De este modo se alcanz\u00f3 un 78,8% de los 15.352.900 de quintales estimados por la entidad para 2023. Con lo recolectado se descubaron 485.632.243 litros de vino y se obtuvieron 134.147.570 litros de mosto.<\/strong><\/em> <\/h4>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><em><strong>Autor foto principal: Cami Maza, del concurso Tiempo de Cosecha 2021 de Enolife y la Asociaci\u00f3n de Vi\u00f1ateros de Mendoza. <\/strong><\/em><\/h4>\n\n\n\n<div style=\"height:41px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<a href=\"https:\/\/ar.verallia.com\/\" aria-label=\"VERALLIA 1700 x 500\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/VERALLIA-1700-x-500.jpg\" alt=\"\"  srcset=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/VERALLIA-1700-x-500.jpg 1700w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/VERALLIA-1700-x-500-300x88.jpg 300w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/VERALLIA-1700-x-500-1024x301.jpg 1024w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/VERALLIA-1700-x-500-768x226.jpg 768w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/VERALLIA-1700-x-500-1536x452.jpg 1536w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/VERALLIA-1700-x-500-1170x344.jpg 1170w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/VERALLIA-1700-x-500-585x172.jpg 585w\" sizes=\"auto, (max-width: 1700px) 100vw, 1700px\" width=\"1700\" height=\"500\"   \/><\/a>\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Al 27 de marzo, en toda Argentina <strong>se cosecharon <strong>12.107.860,66<\/strong> quintales de uva<\/strong>, seg\u00fan inform\u00f3 el Instituto Nacional de Vitivinicultura (INV). Esto significa que <strong>en 17 semanas se ha recolectado un 78,8% <\/strong>de lo estimado<strong> <\/strong>por la entidad para 2023, que es de 15.352.900 qq.<\/p>\n\n\n\n<p>En cuanto a las dos principales provincias productoras, en <strong>Mendoza<\/strong> se cosecharon <strong>7.768.930,01 qq<\/strong>, lo que significa que para llegar a su estimado (10.138.700 qq) restar\u00eda un +30,5%. <strong>San Juan<\/strong>, por su parte tuvo una recolecci\u00f3n de <strong>3.544.837,15 de qq<\/strong>, quedando entonces un +14,13% para llegar a su estimado para 2023 de 4.045.600 de qq, seg\u00fan el siguiente cuadro elaborado por el INV:<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/expectativa.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/expectativa.jpg\" alt=\"\" class=\"wp-image-88885\" width=\"513\" height=\"165\" srcset=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/expectativa.jpg 545w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/expectativa-300x96.jpg 300w\" sizes=\"auto, (max-width: 513px) 100vw, 513px\" \/><\/a><\/figure><\/div>\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#fcb90066\"><strong>Para comparar la semana 17 de 2023 con la de 2022, pod\u00e9s ver la publicaci\u00f3n de Enolife del a\u00f1o pasado: <a href=\"https:\/\/enolife.com.ar\/es\/al-27-3-se-cosecharon-138-m-de-quintales-de-uva-en-argentina-13-que-a-la-misma-fecha-de-2021\/\" title=\"\">AQU\u00cd<\/a><\/strong><\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>A continuaci\u00f3n replicamos los cuadros estad\u00edsticos elaborados por el INV con los n\u00fameros de la cosecha de uva al 27\/3\/23. <\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\"><strong>Informe proceso de elaboraci\u00f3n 2023<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#abb7c24a\"><strong>Totales acumulados a la semana 17 de cosecha comprendida, hasta el 27\/3\/2023<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-1.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-1.jpg\" alt=\"\" class=\"wp-image-88886\" width=\"923\" height=\"629\" srcset=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-1.jpg 1005w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-1-300x204.jpg 300w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-1-768x523.jpg 768w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-1-585x399.jpg 585w\" sizes=\"auto, (max-width: 923px) 100vw, 923px\" \/><\/a><\/figure><\/div>\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-2.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-2.jpg\" alt=\"\" class=\"wp-image-88887\" width=\"936\" height=\"179\" srcset=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-2.jpg 1005w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-2-300x58.jpg 300w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-2-768x147.jpg 768w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-2-585x112.jpg 585w\" sizes=\"auto, (max-width: 936px) 100vw, 936px\" \/><\/a><\/figure><\/div>\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\"><strong>Comparativo kilogramos de uva 2013\/2023<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#abb7c24a\"><strong>Acumulado al 27\/3 de cada a\u00f1o<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-3.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-3-1024x581.jpg\" alt=\"\" class=\"wp-image-88888\" width=\"1101\" height=\"624\" srcset=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-3-1024x581.jpg 1024w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-3-300x170.jpg 300w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-3-768x436.jpg 768w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-3-1170x663.jpg 1170w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-3-585x332.jpg 585w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2023\/03\/inv-3.jpg 1268w\" sizes=\"auto, (max-width: 1101px) 100vw, 1101px\" \/><\/a><\/figure><\/div>\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seg\u00fan el informe publicado el mi\u00e9rcoles 29\/3 por el Instituto Nacional de Vitivinicultura (INV), al&hellip;<\/p>\n","protected":false},"author":3,"featured_media":88891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-88875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/88875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/comments?post=88875"}],"version-history":[{"count":0,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/88875\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media\/88891"}],"wp:attachment":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media?parent=88875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/categories?post=88875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/tags?post=88875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}