{"id":55551,"date":"2022-03-04T12:24:14","date_gmt":"2022-03-04T12:24:14","guid":{"rendered":"http:\/\/enolife.com.ar\/es\/?p=55551"},"modified":"2022-03-06T17:45:43","modified_gmt":"2022-03-06T17:45:43","slug":"al-27-2-se-cosecharon-3892-m-de-kg-de-uva-en-argentina-20-menos-que-a-la-misma-fecha-de-2021","status":"publish","type":"post","link":"https:\/\/enolife.com.ar\/es\/al-27-2-se-cosecharon-3892-m-de-kg-de-uva-en-argentina-20-menos-que-a-la-misma-fecha-de-2021\/","title":{"rendered":"Al 27\/2 se cosecharon 389,2 M de kg de uva en Argentina, 20% menos que a la misma fecha de 2021"},"content":{"rendered":"\n

Seg\u00fan el informe publicado por el Laboratorio Estad\u00edstico del Instituto Nacional de Vitivinicultura (INV), en 13 semanas de cosecha se llevaban cosechados 389.204.824 kilos de uva en el pa\u00eds. De ese total, el 90% pertenece a Mendoza y San Juan. Y con esa uva, a la misma fecha, se hab\u00edan elaborado 122.399.652 litros de vino descubado y 34.267.391 de mosto. <\/strong><\/em><\/h4>\n\n\n\n
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A continuaci\u00f3n replicamos los cuadros estad\u00edsticos publicados por el INV con los n\u00fameros de la cosecha de uva, elaboraci\u00f3n de vino descubado y de mosto al 27\/2\/22, tras 13 semanas de vendimia.<\/p>\n\n\n\n

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Informe proceso de elaboraci\u00f3n 2022<\/strong><\/p>\n\n\n\n

Totales acumulados a la semana 13 comprendida hasta el 27-02-2022<\/strong><\/p>\n\n\n\n

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Comparativo kilogramos de uva 2012\/2022<\/strong><\/p>\n\n\n\n

Acumulado al 20\/2 de cada a\u00f1o<\/strong><\/p>\n\n\n\n

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Foto principal: Pedro Manzano, participante del concurso de fotograf\u00eda \u00abTiempo de Cosecha\u00bb 2021 organizado por Enolife y la Asociaci\u00f3n de Vi\u00f1ateros de Mendoza<\/strong><\/em><\/p>\n\n\n\n

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Seg\u00fan el informe publicado por el Laboratorio Estad\u00edstico del Instituto Nacional de Vitivinicultura (INV), en…<\/p>\n","protected":false},"author":3,"featured_media":55577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-55551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/55551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/comments?post=55551"}],"version-history":[{"count":0,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/55551\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media\/55577"}],"wp:attachment":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media?parent=55551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/categories?post=55551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/tags?post=55551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}