{"id":53715,"date":"2022-01-28T21:54:33","date_gmt":"2022-01-28T21:54:33","guid":{"rendered":"http:\/\/enolife.com.ar\/es\/?p=53715"},"modified":"2022-02-02T22:36:14","modified_gmt":"2022-02-02T22:36:14","slug":"al-1-1-22-habia-1052-millones-de-hl-de-vino-en-las-bodegas-argentinas-casi-la-mitad-varietal","status":"publish","type":"post","link":"https:\/\/enolife.com.ar\/es\/al-1-1-22-habia-1052-millones-de-hl-de-vino-en-las-bodegas-argentinas-casi-la-mitad-varietal\/","title":{"rendered":"Al 1\/1\/22 hab\u00eda 10,52 millones de hl de vino en las bodegas argentinas, casi la mitad varietal"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><em><strong>Seg\u00fan el \u00faltimo informe estad\u00edstico del Instituto Nacional de Vitivinicultura, divulgado ayer 27\/1\/22, las existencias de todo tipo de vinos en las casi 1. 300 bodegas y establecimientos registrados del pa\u00eds es de 10.520.388 hectolitros. El dato surge de las declaraciones de existencia y despachos de los libros electr\u00f3nicos de las bodegas y reviste especial importancia pues sirve para comparar y diferenciar el stock t\u00e9cnico de los despachos a los mercados internos y externos, as\u00ed como otros indicadores de la industria vitivinicola y del mercado.<\/strong><\/em>  <\/h4>\n\n\n\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<a href=\"https:\/\/laffort.com\/es\/\" aria-label=\"BANNER 1700X500 LAFFORT ZYMAFLORE\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/05\/BANNER-1700X500-LAFFORT-ZYMAFLORE.jpg\" alt=\"\"  srcset=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/05\/BANNER-1700X500-LAFFORT-ZYMAFLORE.jpg 1700w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/05\/BANNER-1700X500-LAFFORT-ZYMAFLORE-300x88.jpg 300w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/05\/BANNER-1700X500-LAFFORT-ZYMAFLORE-1024x301.jpg 1024w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/05\/BANNER-1700X500-LAFFORT-ZYMAFLORE-768x226.jpg 768w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/05\/BANNER-1700X500-LAFFORT-ZYMAFLORE-1536x452.jpg 1536w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/05\/BANNER-1700X500-LAFFORT-ZYMAFLORE-1170x344.jpg 1170w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/05\/BANNER-1700X500-LAFFORT-ZYMAFLORE-585x172.jpg 585w\" sizes=\"auto, (max-width: 1700px) 100vw, 1700px\" width=\"1700\" height=\"500\"   \/><\/a>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>El informe estad\u00edstico incluye a las <strong>15 provincias productoras de Argentina.<\/strong> Uno de los datos de inter\u00e9s que salta a la vista es que del total de 10,52 millones de hectolitros, <strong>7,84 millones de hl corresponden a vinos de color y 2,68 millones de hl a vinos blancos.<\/strong> <\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2022\/01\/Imagen9-1-1024x630.jpg\" alt=\"\" class=\"wp-image-53725\" width=\"653\" height=\"401\" srcset=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2022\/01\/Imagen9-1-1024x630.jpg 1024w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2022\/01\/Imagen9-1-300x185.jpg 300w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2022\/01\/Imagen9-1-768x472.jpg 768w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2022\/01\/Imagen9-1-1536x945.jpg 1536w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2022\/01\/Imagen9-1-1170x720.jpg 1170w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2022\/01\/Imagen9-1-585x360.jpg 585w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2022\/01\/Imagen9-1.jpg 1923w\" sizes=\"auto, (max-width: 653px) 100vw, 653px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Por otra parte, el informe da cuenta de la existencia de <strong>52.552 toneladas de mostos<\/strong>, de las cuales 32.047 son mostos sulfitados y 20.505 mostos concentrados.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2022\/01\/Imagen10-1.jpg\" alt=\"\" class=\"wp-image-53726\" width=\"607\" height=\"288\" srcset=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2022\/01\/Imagen10-1.jpg 845w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2022\/01\/Imagen10-1-300x143.jpg 300w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2022\/01\/Imagen10-1-768x365.jpg 768w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2022\/01\/Imagen10-1-585x278.jpg 585w\" sizes=\"auto, (max-width: 607px) 100vw, 607px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Seg\u00fan el \u00faltimo informe estad\u00edstico del Instituto Nacional de Vitivinicultura, divulgado ayer 27\/1\/22, las existencias&hellip;<\/p>\n","protected":false},"author":3,"featured_media":53728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-53715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/53715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/comments?post=53715"}],"version-history":[{"count":0,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/53715\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media\/53728"}],"wp:attachment":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media?parent=53715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/categories?post=53715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/tags?post=53715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}