{"id":34585,"date":"2021-04-26T20:44:14","date_gmt":"2021-04-26T20:44:14","guid":{"rendered":"http:\/\/enolife.com.ar\/es\/?p=34585"},"modified":"2021-04-28T01:41:04","modified_gmt":"2021-04-28T01:41:04","slug":"al-1-4-21-a-dos-meses-de-la-liberacion-de-los-vinos-nuevos-habia-en-las-bodegas-7775-m-de-litros","status":"publish","type":"post","link":"https:\/\/enolife.com.ar\/es\/al-1-4-21-a-dos-meses-de-la-liberacion-de-los-vinos-nuevos-habia-en-las-bodegas-7775-m-de-litros\/","title":{"rendered":"Al 1\/4\/21, a dos meses de la liberaci\u00f3n de los vinos nuevos, hab\u00eda en las bodegas 777,5 M de litros"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><em><strong>Seg\u00fan los datos provisorios del Instituto Nacional de Vitivinicultura (INV), obtenidos del libro electr\u00f3nico de las bodegas, al 1 de abril pasado tambi\u00e9n hab\u00eda acumuladas en los establecimientos elaboradores 19.104 toneladas de mosto concentrado y 78.907 toneladas de mosto sulfitado. Estas existencias -consideradas bajas con respecto a la demanda prevista entre los mercados interno y externo de Argentina para el resto de la temporada- se actualizar\u00e1n y sumar\u00e1n a los vinos y mostos elaborados en la cosecha 2021, para conformar el stock v\u00ednico cuando se produzca la llamada \u00abliberaci\u00f3n\u00bb de los vinos nuevos el 1 de junio pr\u00f3ximo. <\/strong><\/em><\/h4>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-background has-text-align-center has-medium-font-size has-very-light-gray-background-color\"><strong>Existencias de vino por color y por provincia al 1 de abril de 2021<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Datos provisorios expresados en hectolitros<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/in-completo-1024x651.jpg\" alt=\"\" class=\"wp-image-34586\" width=\"773\" height=\"491\" srcset=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/in-completo-1024x651.jpg 1024w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/in-completo-300x191.jpg 300w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/in-completo-768x488.jpg 768w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/in-completo-1536x977.jpg 1536w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/in-completo-1170x744.jpg 1170w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/in-completo-585x372.jpg 585w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/in-completo.jpg 1782w\" sizes=\"auto, (max-width: 773px) 100vw, 773px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-background has-text-align-center has-medium-font-size has-very-light-gray-background-color\"><strong>Existencias de mostos al 1 de abril de 2021<\/strong><\/p>\n\n\n\n<p><strong>Datos provisorios expresados en hectolitros<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"961\" height=\"508\" src=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/inv-3-4.jpg\" alt=\"\" class=\"wp-image-34587\" srcset=\"https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/inv-3-4.jpg 961w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/inv-3-4-300x159.jpg 300w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/inv-3-4-768x406.jpg 768w, https:\/\/enolife.com.ar\/es\/wp-content\/uploads\/2021\/04\/inv-3-4-585x309.jpg 585w\" sizes=\"auto, (max-width: 961px) 100vw, 961px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Seg\u00fan los datos provisorios del Instituto Nacional de Vitivinicultura (INV), obtenidos del libro electr\u00f3nico de&hellip;<\/p>\n","protected":false},"author":3,"featured_media":34594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-34585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-negocios"],"_links":{"self":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/34585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/comments?post=34585"}],"version-history":[{"count":0,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/34585\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media\/34594"}],"wp:attachment":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media?parent=34585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/categories?post=34585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/tags?post=34585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}