{"id":142951,"date":"2025-04-08T17:59:00","date_gmt":"2025-04-08T17:59:00","guid":{"rendered":"https:\/\/enolife.com.ar\/es\/?p=142951"},"modified":"2025-04-09T23:12:51","modified_gmt":"2025-04-09T23:12:51","slug":"tras-17-semanas-de-vendimia-al-30-3-se-recolectaron-16-446-810-qq-de-uva-75-que-en-2024","status":"publish","type":"post","link":"https:\/\/enolife.com.ar\/es\/tras-17-semanas-de-vendimia-al-30-3-se-recolectaron-16-446-810-qq-de-uva-75-que-en-2024\/","title":{"rendered":"Tras 17 semanas de vendimia, al 30\/3 se recolectaron 16.446.810 qq de uva, +7,5% que en 2024"},"content":{"rendered":"\n

Seg\u00fan difundi\u00f3 el Instituto Nacional de Vitivinicultura (INV), el volumen de uva recolectada en Argentina al 30 de marzo de 2025 (semana 17 de vendimia), fue de 16.446.810,04 quintales, un 7,5% m\u00e1s que a igual semana de 2024. Con lo cosechado se elaboraron 636.543.755 litros de vino y 303.299.117 de mosto.<\/strong><\/em><\/h4>\n\n\n\n
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El 8avo. informe de cosecha de 2025 publicado por el Instituto Nacional de Vitivinicultura (INV)<\/strong>, correspondiente a la semana 17 <\/strong>de la vendimia, muestra un crecimiento del 7,5% respecto a 2024.<\/strong> Con los 1.644.681.004 kg de uva<\/strong> se llevan elaborados 636.543.755 litros de vino <\/strong>y 303.299.117 de mosto. <\/strong><\/p>\n\n\n\n

A continuaci\u00f3n replicamos los cuadros estad\u00edsticos elaborados por el INV con los n\u00fameros de la cosecha de uva al 30\/3\/25. <\/p>\n\n\n\n

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Informe proceso de elaboraci\u00f3n 2025<\/strong><\/p>\n\n\n\n

Totales acumulados a la semana 17 comprendida hasta el 30-3-2025<\/strong><\/p>\n\n\n

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Comparativo kilogramos de uva 2015\/2025<\/strong><\/p>\n\n\n\n

Acumulado a la semana 17 de cosecha de cada a\u00f1o<\/strong><\/p>\n\n\n

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Ver informe completo INV: AQU\u00cd<\/a><\/strong><\/p>\n\n\n\n

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Seg\u00fan difundi\u00f3 el Instituto Nacional de Vitivinicultura (INV), el volumen de uva recolectada en Argentina…<\/p>\n","protected":false},"author":2,"featured_media":142962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,14],"tags":[],"class_list":["post-142951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacado","category-news"],"_links":{"self":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/142951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/comments?post=142951"}],"version-history":[{"count":0,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/142951\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media\/142962"}],"wp:attachment":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media?parent=142951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/categories?post=142951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/tags?post=142951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}