{"id":141976,"date":"2025-03-29T15:02:30","date_gmt":"2025-03-29T15:02:30","guid":{"rendered":"https:\/\/enolife.com.ar\/es\/?p=141976"},"modified":"2025-03-30T17:56:59","modified_gmt":"2025-03-30T17:56:59","slug":"al-23-3-25-se-recolectaron-en-argentina-14-688-135-qq-de-uva-7-que-a-igual-fecha-de-2024","status":"publish","type":"post","link":"https:\/\/enolife.com.ar\/es\/al-23-3-25-se-recolectaron-en-argentina-14-688-135-qq-de-uva-7-que-a-igual-fecha-de-2024\/","title":{"rendered":"Al 23\/3\/25 se recolectaron en Argentina 14.688.135 qq de uva, +7% que a igual fecha de 2024"},"content":{"rendered":"\n

Seg\u00fan difundi\u00f3 el Instituto Nacional de Vitivinicultura (INV), el volumen de uva recolectada en Argentina al 23 de marzo de 2025 (semana 16 de vendimia), fue de 14.688.135,05 quintales, un 7% m\u00e1s que a igual fecha y semana de 2024. Con lo cosechado se elaboraron 545.721.413 litros de vino y 260.633.071 de mosto.<\/strong><\/em><\/h4>\n\n\n\n
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El 7\u00b0 informe de cosecha de 2025 publicado por el Instituto Nacional de Vitivinicultura (INV), correspondiente a la semana 16 <\/strong>de la vendimia, muestra un crecimiento del 7% respecto a 2024.<\/strong> Con los 1.468.813.505<\/strong> kg de uva<\/strong> cosechados se llevan elaborados 545.721.413<\/strong> litros de vino<\/strong> y 260.633.071<\/strong> de mosto.<\/strong><\/p>\n\n\n\n

A continuaci\u00f3n replicamos los cuadros estad\u00edsticos elaborados por el INV con los n\u00fameros de la cosecha de uva al 23\/3\/25. <\/p>\n\n\n\n

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Informe proceso de elaboraci\u00f3n 2025<\/strong><\/p>\n\n\n\n

Totales acumulados a la semana 16 comprendida hasta el 23-3-2025<\/strong><\/p>\n\n\n

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Comparativo kilogramos de uva 2015\/2025<\/strong><\/p>\n\n\n\n

Acumulado a la semana 16 de cosecha de cada a\u00f1o<\/strong><\/p>\n\n\n

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Ver informe completo INV: AQU\u00cd<\/a><\/strong><\/p>\n\n\n\n

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Seg\u00fan difundi\u00f3 el Instituto Nacional de Vitivinicultura (INV), el volumen de uva recolectada en Argentina…<\/p>\n","protected":false},"author":2,"featured_media":141992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-141976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/141976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/comments?post=141976"}],"version-history":[{"count":0,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/141976\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media\/141992"}],"wp:attachment":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media?parent=141976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/categories?post=141976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/tags?post=141976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}