{"id":140345,"date":"2025-03-10T17:22:29","date_gmt":"2025-03-10T17:22:29","guid":{"rendered":"https:\/\/enolife.com.ar\/es\/?p=140345"},"modified":"2025-03-12T16:01:01","modified_gmt":"2025-03-12T16:01:01","slug":"con-13-semanas-de-cosecha-de-uva-en-argentina-se-recolectaron-7-487-103-de-qq-12-que-en-2024","status":"publish","type":"post","link":"https:\/\/enolife.com.ar\/es\/con-13-semanas-de-cosecha-de-uva-en-argentina-se-recolectaron-7-487-103-de-qq-12-que-en-2024\/","title":{"rendered":"Con 13 semanas de cosecha de uva en Argentina, se recolectaron 7.487.103 de qq, +12% que en 2024"},"content":{"rendered":"\n

Seg\u00fan el Instituto Nacional de Vitivinicultura (INV), el volumen de uva cosechada al 2 de marzo de 2025 (semana 13 de vendimia), fue de 7.487.103 quintales <\/strong><\/em>en todo el pa\u00eds, un 12% m\u00e1s que a igual fecha y semana de 2024.<\/strong><\/em><\/h4>\n\n\n\n
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El cuarto informe de cosecha de 2025 publicado por el INV, correspondiente a la semana 13<\/strong> de la vendimia, muestra un crecimiento del 12% respecto a 2024.<\/strong><\/p>\n\n\n\n

Con los 748.710.300<\/strong> kilos de uva<\/strong> cosechados se llevan elaborados 235.050.416 litros de vino<\/strong> y 86.245.561 de mosto.<\/strong><\/p>\n\n\n\n

A continuaci\u00f3n replicamos los cuadros estad\u00edsticos elaborados por el INV con los n\u00fameros de la cosecha de uva al 2\/3\/25. <\/p>\n\n\n\n

Para comparar 2025 con 2024, pod\u00e9s ver la publicaci\u00f3n de Enolife del a\u00f1o pasado: AQU\u00cd<\/a><\/strong><\/p>\n\n\n\n

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Informe proceso de elaboraci\u00f3n 2025<\/strong><\/p>\n\n\n\n

Totales acumulados a la semana 13 comprendida hasta el 2-3-2025<\/strong><\/p>\n\n\n

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\"\"<\/a><\/figure><\/div>\n\n\n
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Comparativo kilogramos de uva 2015\/2025<\/strong><\/p>\n\n\n\n

Acumulado a la semana 13 de cosecha de cada a\u00f1o<\/strong><\/p>\n\n\n

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\"\"<\/a><\/figure><\/div>\n\n\n
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Ver informe completo INV: AQU\u00cd<\/a><\/strong><\/p>\n\n\n\n

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Seg\u00fan el Instituto Nacional de Vitivinicultura (INV), el volumen de uva cosechada al 2 de…<\/p>\n","protected":false},"author":2,"featured_media":140361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-140345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/140345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/comments?post=140345"}],"version-history":[{"count":0,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/140345\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media\/140361"}],"wp:attachment":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media?parent=140345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/categories?post=140345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/tags?post=140345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}