{"id":139224,"date":"2025-02-26T14:12:49","date_gmt":"2025-02-26T14:12:49","guid":{"rendered":"https:\/\/enolife.com.ar\/es\/?p=139224"},"modified":"2025-02-27T13:03:56","modified_gmt":"2025-02-27T13:03:56","slug":"en-12-semanas-de-vendimia-se-cosecharon-en-argentina-5-117-746-qq-de-uva-106-que-en-2024","status":"publish","type":"post","link":"https:\/\/enolife.com.ar\/es\/en-12-semanas-de-vendimia-se-cosecharon-en-argentina-5-117-746-qq-de-uva-106-que-en-2024\/","title":{"rendered":"En 12 semanas de vendimia se cosecharon en Argentina 5.117.746 qq de uva, +10,6% que en 2024"},"content":{"rendered":"\n

El Instituto Nacional de Vitivinicultura (INV) divulg\u00f3 el 26\/2 el volumen de uva cosechada al 23 de febrero de 2025 (semana 12 de vendimia), que en total resulta en 511.774.600<\/strong><\/em> kg en todo el pa\u00eds, un 10,6% m\u00e1s que a igual fecha y semana de 2024.<\/strong><\/em><\/h4>\n\n\n\n
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El tercer informe de cosecha de 2025 publicado por el INV, correspondiente a la semana 12<\/strong> de la vendimia, muestra un crecimiento del 10,6% respecto a 2024.<\/p>\n\n\n\n

Con los 511.774.600<\/strong> de kilos de uva<\/strong> cosechados se llevan elaborados 151.553.273 litros de vino<\/strong> y 43.763.107 de mosto.<\/strong><\/p>\n\n\n\n

A continuaci\u00f3n replicamos los cuadros estad\u00edsticos elaborados por el INV con los n\u00fameros de la cosecha de uva al 23\/2\/25. <\/p>\n\n\n\n

Para comparar 2025 con 2024, pod\u00e9s ver la publicaci\u00f3n de Enolife del a\u00f1o pasado: AQU\u00cd<\/a><\/strong><\/p>\n\n\n\n

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Informe proceso de elaboraci\u00f3n 2025<\/strong><\/p>\n\n\n\n

Totales acumulados a la semana 12 comprendida hasta el 23-02-2025<\/strong><\/p>\n\n\n

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Comparativo kilogramos de uva 2015\/2025<\/strong><\/p>\n\n\n\n

Acumulado a la semana 12 de cosecha de cada a\u00f1o<\/strong><\/p>\n\n\n\n

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El Instituto Nacional de Vitivinicultura (INV) divulg\u00f3 el 26\/2 el volumen de uva cosechada al…<\/p>\n","protected":false},"author":2,"featured_media":139239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-139224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/139224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/comments?post=139224"}],"version-history":[{"count":0,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/139224\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media\/139239"}],"wp:attachment":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media?parent=139224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/categories?post=139224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/tags?post=139224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}