{"id":115726,"date":"2024-05-16T13:31:18","date_gmt":"2024-05-16T13:31:18","guid":{"rendered":"https:\/\/enolife.com.ar\/es\/?p=115726"},"modified":"2024-05-17T15:02:30","modified_gmt":"2024-05-17T15:02:30","slug":"en-24-semanas-de-vendimia-se-recolectaron-19-127-400-qq-de-uva-321-que-en-2023","status":"publish","type":"post","link":"https:\/\/enolife.com.ar\/es\/en-24-semanas-de-vendimia-se-recolectaron-19-127-400-qq-de-uva-321-que-en-2023\/","title":{"rendered":"En 24 semanas de vendimia se recolectaron 19.127.400 qq de uva, +32,1% que en 2023"},"content":{"rendered":"\n

Seg\u00fan datos del Instituto Nacional de Vitivinicultura (INV), al 12\/5\/24, luego de 24 semanas de vendimia y casi al final de la cosecha, en Argentina se han recolectado 1.912.740.007<\/strong><\/em> kilos de uva, un 32,1% m\u00e1s que a la misma semana de 2023. Con ese volumen de fruta se obtuvieron 1.014.435.496<\/strong><\/em> litros de vino descubado y 334.309.570<\/strong><\/em> litros de mosto.<\/strong><\/em><\/h4>\n\n\n\n
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El informe de cosecha de 2024 publicado por el Instituto Nacional de Vitivinicultura (INV), <\/strong>correspondiente a la semana 24<\/strong> de la vendimia, muestra un crecimiento del volumen recolectado del 32,1% superior respecto a la misma semana de 2023.<\/p>\n\n\n\n

Con los 1.912.740.007 kilos de uva<\/strong> cosechados, se llevan elaborados 1.014.435.496<\/strong> litros de vino<\/strong> y 334.309.570<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong> litros de mosto.<\/strong><\/p>\n\n\n\n

A continuaci\u00f3n replicamos los cuadros estad\u00edsticos elaborados por el INV con los n\u00fameros de la cosecha de uva al 12\/5\/24. <\/p>\n\n\n\n

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Informe proceso de elaboraci\u00f3n 2024<\/strong><\/p>\n\n\n\n

Totales acumulados a la semana 24 comprendida hasta el 12\/5\/2024<\/strong><\/p>\n\n\n

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Comparativo kilogramos de uva 2014\/2024<\/strong><\/p>\n\n\n\n

Acumulado al 12\/5 de cada a\u00f1o<\/strong><\/p>\n\n\n

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Seg\u00fan datos del Instituto Nacional de Vitivinicultura (INV), al 12\/5\/24, luego de 24 semanas de…<\/p>\n","protected":false},"author":3,"featured_media":115760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,14],"tags":[],"class_list":["post-115726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacado","category-news"],"_links":{"self":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/115726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/comments?post=115726"}],"version-history":[{"count":0,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/115726\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media\/115760"}],"wp:attachment":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media?parent=115726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/categories?post=115726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/tags?post=115726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}