{"id":115274,"date":"2024-05-08T02:22:25","date_gmt":"2024-05-08T02:22:25","guid":{"rendered":"https:\/\/enolife.com.ar\/es\/?p=115274"},"modified":"2024-05-09T22:00:52","modified_gmt":"2024-05-09T22:00:52","slug":"la-cosecha-de-uva-2024-ya-supero-los-19-millones-de-quintales-32-que-a-la-misma-fecha-de-2023","status":"publish","type":"post","link":"https:\/\/enolife.com.ar\/es\/la-cosecha-de-uva-2024-ya-supero-los-19-millones-de-quintales-32-que-a-la-misma-fecha-de-2023\/","title":{"rendered":"La cosecha de uva 2024 ya super\u00f3 los 19 millones de quintales, +32% que a la misma fecha de 2023"},"content":{"rendered":"\n

Seg\u00fan datos del Instituto Nacional de Vitivinicultura (INV), al 5\/5\/24, luego de 23 semanas de vendimia, en Argentina se han recolectado 1.908.167.334 kilos de uva. Con ese volumen de fruta se obtuvieron 974.981.254 litros de vino descubado y 332.248.760<\/strong><\/em> litros de mosto.<\/strong><\/em><\/h4>\n\n\n\n
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El informe de cosecha de 2024 publicado por el Instituto Nacional de Vitivinicultura (INV), <\/strong>correspondiente a la semana 23<\/strong> de la vendimia, muestra un crecimiento del volumen recolectado del 32% respecto a la misma semana de 2023.<\/p>\n\n\n\n

Con los 1.908.167.334 kilos de uva<\/strong> cosechados, se llevan elaborados 974.981.254 litros de vino<\/strong> y 332.248.760<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong> litros de mosto.<\/strong><\/p>\n\n\n\n

A continuaci\u00f3n replicamos los cuadros estad\u00edsticos elaborados por el INV con los n\u00fameros de la cosecha de uva al 5\/5\/24. <\/p>\n\n\n\n

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Informe proceso de elaboraci\u00f3n 2024<\/strong><\/p>\n\n\n\n

Totales acumulados a la semana 23 comprendida hasta el 5\/5\/2024<\/strong><\/p>\n\n\n

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Comparativo kilogramos de uva 2014\/2024<\/strong><\/p>\n\n\n\n

Acumulado al 5\/5 de cada a\u00f1o<\/strong><\/p>\n\n\n

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Seg\u00fan datos del Instituto Nacional de Vitivinicultura (INV), al 5\/5\/24, luego de 23 semanas de…<\/p>\n","protected":false},"author":3,"featured_media":115288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-115274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/115274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/comments?post=115274"}],"version-history":[{"count":0,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/115274\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media\/115288"}],"wp:attachment":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media?parent=115274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/categories?post=115274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/tags?post=115274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}