{"id":114856,"date":"2024-04-30T21:54:43","date_gmt":"2024-04-30T21:54:43","guid":{"rendered":"https:\/\/enolife.com.ar\/es\/?p=114856"},"modified":"2024-05-02T21:56:13","modified_gmt":"2024-05-02T21:56:13","slug":"casi-al-final-de-la-cosecha-al-28-4-24-ya-se-recolectaron-19-millones-de-qq-de-uva-318-que-2023","status":"publish","type":"post","link":"https:\/\/enolife.com.ar\/es\/casi-al-final-de-la-cosecha-al-28-4-24-ya-se-recolectaron-19-millones-de-qq-de-uva-318-que-2023\/","title":{"rendered":"Casi al final de la cosecha, al 28\/4\/24 ya se recolectaron 19 millones de qq de uva, +31,8% que 2023"},"content":{"rendered":"\n

Seg\u00fan datos del Instituto Nacional de Vitivinicultura (INV), al 28\/4\/24, luego de 22 semanas de cosecha, -y pr\u00e1cticamente dada por terminada la vendimia 2024- en Argentina se recolectaron 1.900.639.785<\/strong><\/em> kilos de uva. Con ese volumen de fruta se obtuvieron 920.979.041 litros de vino descubado y 324.860.658<\/strong><\/em> litros de mosto.<\/strong><\/em><\/h4>\n\n\n\n
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El informe de cosecha de 2024 publicado por el Instituto Nacional de Vitivinicultura (INV), <\/strong>correspondiente a la semana 22<\/strong> de la vendimia, muestra un crecimiento del volumen recolectado del 31,8% respecto a la misma semana de 2023.<\/p>\n\n\n\n

Con los 1.900.639.785<\/strong> kilos de uva<\/strong> cosechados, se llevan elaborados 920.979.041 litros de vino<\/strong> y 324.860.658<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong> litros de mosto.<\/strong><\/p>\n\n\n\n

A continuaci\u00f3n replicamos los cuadros estad\u00edsticos elaborados por el INV con los n\u00fameros de la cosecha de uva al 28\/4\/24. <\/p>\n\n\n\n

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Informe proceso de elaboraci\u00f3n 2024<\/strong><\/p>\n\n\n\n

Totales acumulados a la semana 22 comprendida hasta el 28\/4\/2024<\/strong><\/p>\n\n\n

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Comparativo kilogramos de uva 2014\/2024<\/strong><\/p>\n\n\n\n

Acumulado al 28\/4 de cada a\u00f1o<\/strong><\/p>\n\n\n

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Seg\u00fan datos del Instituto Nacional de Vitivinicultura (INV), al 28\/4\/24, luego de 22 semanas de…<\/p>\n","protected":false},"author":3,"featured_media":114871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,14],"tags":[],"class_list":["post-114856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacado","category-news"],"_links":{"self":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/114856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/comments?post=114856"}],"version-history":[{"count":0,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/114856\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media\/114871"}],"wp:attachment":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media?parent=114856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/categories?post=114856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/tags?post=114856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}