{"id":114331,"date":"2024-04-24T21:08:29","date_gmt":"2024-04-24T21:08:29","guid":{"rendered":"https:\/\/enolife.com.ar\/es\/?p=114331"},"modified":"2024-04-26T14:25:46","modified_gmt":"2024-04-26T14:25:46","slug":"en-21-semanas-de-vendimia-cosecharon-en-argentina-18-775-15737-qq-de-uva-306-que-en-2023","status":"publish","type":"post","link":"https:\/\/enolife.com.ar\/es\/en-21-semanas-de-vendimia-cosecharon-en-argentina-18-775-15737-qq-de-uva-306-que-en-2023\/","title":{"rendered":"En 21 semanas de vendimia cosecharon en Argentina 18.775.157,37 qq de uva, +30,6% que en 2023"},"content":{"rendered":"\n

Seg\u00fan datos del Instituto Nacional de Vitivinicultura (INV), al 21\/4\/24, luego de 21 semanas de cosecha, en Argentina se recolectaron 1.877.515.737 kilos de uva. Con ese volumen de fruta se obtuvieron 861.986.809 litros de vino descubado y 317.239.038<\/strong><\/em> litros de mosto.<\/strong><\/em><\/h4>\n\n\n\n
<\/div>\n\n\n\"\"<\/a>\n\n\n
<\/div>\n\n\n\n

El informe de cosecha de 2024 publicado por el Instituto Nacional de Vitivinicultura (INV), <\/strong>correspondiente a la semana 21<\/strong> de la vendimia, muestra un crecimiento del volumen recolectado del 30,6% respecto a la misma semana de 2023.<\/p>\n\n\n\n

Con los 1.877.515.737 kilos de uva<\/strong> cosechados, se llevan elaborados 861.986.809 litros de vino<\/strong> y 317.239.038<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong> litros de mosto.<\/strong><\/p>\n\n\n\n

A continuaci\u00f3n replicamos los cuadros estad\u00edsticos elaborados por el INV con los n\u00fameros de la cosecha de uva al 21\/4\/24. <\/p>\n\n\n\n

<\/div>\n\n\n\n

Informe proceso de elaboraci\u00f3n 2024<\/strong><\/p>\n\n\n\n

Totales acumulados a la semana 21 comprendida hasta el 21\/4\/2024<\/strong><\/p>\n\n\n

\n
\"\"<\/a><\/figure><\/div>\n\n\n
<\/div>\n\n\n
\n
\"\"<\/a><\/figure><\/div>\n\n\n
<\/div>\n\n\n\n

Comparativo kilogramos de uva 2014\/2024<\/strong><\/p>\n\n\n\n

Acumulado al 21\/4 de cada a\u00f1o<\/strong><\/p>\n\n\n

\n
\"\"<\/a><\/figure><\/div>\n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Seg\u00fan datos del Instituto Nacional de Vitivinicultura (INV), al 21\/4\/24, luego de 21 semanas de…<\/p>\n","protected":false},"author":3,"featured_media":114341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-114331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/114331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/comments?post=114331"}],"version-history":[{"count":0,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/114331\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media\/114341"}],"wp:attachment":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media?parent=114331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/categories?post=114331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/tags?post=114331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}