{"id":113803,"date":"2024-04-17T01:35:54","date_gmt":"2024-04-17T01:35:54","guid":{"rendered":"https:\/\/enolife.com.ar\/es\/?p=113803"},"modified":"2024-04-19T12:42:16","modified_gmt":"2024-04-19T12:42:16","slug":"cerca-del-fin-de-cosecha-en-20-semanas-ya-se-recolectaron-18-187-958-qq-de-uva-28-que-en-2023","status":"publish","type":"post","link":"https:\/\/enolife.com.ar\/es\/cerca-del-fin-de-cosecha-en-20-semanas-ya-se-recolectaron-18-187-958-qq-de-uva-28-que-en-2023\/","title":{"rendered":"Cerca del fin de cosecha, en 20 semanas ya se recolectaron 18.187.958 qq de uva, +28% que en 2023"},"content":{"rendered":"\n

Seg\u00fan datos del Instituto Nacional de Vitivinicultura (INV), al 14\/4\/24, luego de 20 semanas de cosecha, en Argentina se recolectaron 1.818.795.895 kilos de uva. Con ese volumen de fruta se obtuvieron 789.746.237 litros de vino descubado y 302.755.160<\/strong><\/em> litros de mosto.<\/strong><\/em><\/h4>\n\n\n\n
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El informe de cosecha de 2024 publicado por el Instituto Nacional de Vitivinicultura (INV), <\/strong>correspondiente a la semana 20<\/strong> de la vendimia, muestra un crecimiento del volumen recolectado del 28% respecto a la misma semana de 2023.<\/p>\n\n\n\n

Con los 1.818.795.895 kilos de uva<\/strong> cosechados, se llevan elaborados 789.746.237<\/strong> <\/strong><\/em>litros de vino<\/strong> y 302.755.160<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong> litros de mosto.<\/strong><\/p>\n\n\n\n

A continuaci\u00f3n replicamos los cuadros estad\u00edsticos elaborados por el INV con los n\u00fameros de la cosecha de uva al 14\/4\/24. <\/p>\n\n\n\n

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Informe proceso de elaboraci\u00f3n 2024<\/strong><\/p>\n\n\n\n

Totales acumulados a la semana 20 comprendida hasta el 14\/4\/2024<\/strong><\/p>\n\n\n

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Comparativo kilogramos de uva 2014\/2024<\/strong><\/p>\n\n\n\n

Acumulado al 14\/4 de cada a\u00f1o<\/strong><\/p>\n\n\n

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Seg\u00fan datos del Instituto Nacional de Vitivinicultura (INV), al 14\/4\/24, luego de 20 semanas de…<\/p>\n","protected":false},"author":3,"featured_media":113816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,14],"tags":[],"class_list":["post-113803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacado","category-news"],"_links":{"self":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/113803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/comments?post=113803"}],"version-history":[{"count":0,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/113803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media\/113816"}],"wp:attachment":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media?parent=113803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/categories?post=113803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/tags?post=113803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}