{"id":113452,"date":"2024-04-09T22:15:42","date_gmt":"2024-04-09T22:15:42","guid":{"rendered":"https:\/\/enolife.com.ar\/es\/?p=113452"},"modified":"2024-04-11T19:15:33","modified_gmt":"2024-04-11T19:15:33","slug":"en-19-semanas-de-vendimia-en-argentina-se-cosecharon-17-123-412-qq-de-uva-23-mas-que-en-2023","status":"publish","type":"post","link":"https:\/\/enolife.com.ar\/es\/en-19-semanas-de-vendimia-en-argentina-se-cosecharon-17-123-412-qq-de-uva-23-mas-que-en-2023\/","title":{"rendered":"En 19 semanas de vendimia en Argentina se cosecharon 17.123.412 qq de uva, 23% m\u00e1s que en 2023"},"content":{"rendered":"\n

Seg\u00fan datos del Instituto Nacional de Vitivinicultura (INV), al 7\/4\/24, luego de 19 semanas de cosecha, en Argentina se recolectaron 1.712.341.214 kilos de uva. Con ese volumen de fruta se obtuvieron 706.856.659 litros de vino descubado y 285.946.931<\/strong><\/em> litros de mosto.<\/strong><\/em><\/h4>\n\n\n\n
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El informe de cosecha de 2024 publicado por el Instituto Nacional de Vitivinicultura (INV), <\/strong>correspondiente a la semana 19<\/strong> de la vendimia, muestra un crecimiento del volumen recolectado del 23% respecto a la misma semana de 2023.<\/p>\n\n\n\n

Con los 1.712.341.214<\/strong> kilos de uva<\/strong> cosechados, se llevan elaborados 706.856.659<\/strong> <\/strong><\/em>litros de vino<\/strong> y 285.946.931<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong> litros de mosto.<\/strong><\/p>\n\n\n\n

A continuaci\u00f3n replicamos los cuadros estad\u00edsticos elaborados por el INV con los n\u00fameros de la cosecha de uva al 7\/4\/24. <\/p>\n\n\n\n

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Informe proceso de elaboraci\u00f3n 2024<\/strong><\/p>\n\n\n\n

Totales acumulados a la semana 19 comprendida hasta el 7\/4\/2024<\/strong><\/p>\n\n\n

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Comparativo kilogramos de uva 2014\/2024<\/strong><\/p>\n\n\n\n

Acumulado al 7\/4 de cada a\u00f1o<\/strong><\/p>\n\n\n

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Seg\u00fan datos del Instituto Nacional de Vitivinicultura (INV), al 7\/4\/24, luego de 19 semanas de…<\/p>\n","protected":false},"author":3,"featured_media":113463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-113452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/113452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/comments?post=113452"}],"version-history":[{"count":0,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/113452\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media\/113463"}],"wp:attachment":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media?parent=113452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/categories?post=113452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/tags?post=113452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}