{"id":113266,"date":"2024-04-05T00:32:38","date_gmt":"2024-04-05T00:32:38","guid":{"rendered":"https:\/\/enolife.com.ar\/es\/?p=113266"},"modified":"2024-04-07T15:44:54","modified_gmt":"2024-04-07T15:44:54","slug":"en-18-semanas-de-vendimia-se-mantiene-un-15-mas-de-uva-cosechada-con-respecto-a-2023","status":"publish","type":"post","link":"https:\/\/enolife.com.ar\/es\/en-18-semanas-de-vendimia-se-mantiene-un-15-mas-de-uva-cosechada-con-respecto-a-2023\/","title":{"rendered":"En 18 semanas de vendimia, se mantiene un 15% m\u00e1s de uva cosechada con respecto a 2023"},"content":{"rendered":"\n

Seg\u00fan datos del Instituto Nacional de Vitivinicultura (INV), al 31\/3\/24, luego de 18 semanas de cosecha, en Argentina se recolectaron 1.541.583.106 kilos de uva. Con ese volumen de fruta se obtuvieron 616.823.500 litros de vino descubado y 254.369.270<\/strong><\/em> litros de mosto.<\/strong><\/em><\/h4>\n\n\n\n
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El informe de cosecha de 2024 publicado por el Instituto Nacional de Vitivinicultura (INV), <\/strong>correspondiente a la semana 18<\/strong> de la vendimia, muestra un crecimiento del volumen recolectado del 15,5% respecto a la misma semana de 2023.<\/p>\n\n\n\n

Con los 1.541.583.106<\/strong> kilos de uva<\/strong> cosechados, se llevan elaborados 616.823.500<\/strong> <\/strong><\/em>litros de vino<\/strong> y 254.369.270<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong> litros de mosto.<\/strong><\/p>\n\n\n\n

A continuaci\u00f3n replicamos los cuadros estad\u00edsticos elaborados por el INV con los n\u00fameros de la cosecha de uva al 31\/3\/24. <\/p>\n\n\n\n

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Informe proceso de elaboraci\u00f3n 2024<\/strong><\/p>\n\n\n\n

Totales acumulados a la semana 18 comprendida hasta el 31-3-2024<\/strong><\/p>\n\n\n

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Comparativo kilogramos de uva 2014\/2024<\/strong><\/p>\n\n\n\n

Acumulado al 31\/3 de cada a\u00f1o<\/strong><\/p>\n\n\n

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Seg\u00fan datos del Instituto Nacional de Vitivinicultura (INV), al 31\/3\/24, luego de 18 semanas de…<\/p>\n","protected":false},"author":3,"featured_media":113276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-113266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/113266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/comments?post=113266"}],"version-history":[{"count":0,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/113266\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media\/113276"}],"wp:attachment":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media?parent=113266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/categories?post=113266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/tags?post=113266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}