{"id":112904,"date":"2024-03-27T12:00:21","date_gmt":"2024-03-27T12:00:21","guid":{"rendered":"https:\/\/enolife.com.ar\/es\/?p=112904"},"modified":"2024-03-28T00:21:25","modified_gmt":"2024-03-28T00:21:25","slug":"la-vendimia-argentina-al-24-3-24-es-de-138-millones-de-quintales-y-supera-a-la-de-2023-en-un-15","status":"publish","type":"post","link":"https:\/\/enolife.com.ar\/es\/la-vendimia-argentina-al-24-3-24-es-de-138-millones-de-quintales-y-supera-a-la-de-2023-en-un-15\/","title":{"rendered":"La vendimia argentina al 24\/3\/24 es de 13,8 millones de quintales y supera a la de 2023 en un 15%"},"content":{"rendered":"\n

Seg\u00fan datos del Instituto Nacional de Vitivinicultura (INV), al 24\/3\/24, luego de 17 semanas de cosecha, en Argentina se recolectaron 1.382.836.551 kilos de uva. Con ese volumen de fruta se obtuvieron 539.361.566<\/strong><\/em> litros de vino descubado y 216.569.380<\/strong><\/em> litros de mosto.<\/strong><\/em><\/h4>\n\n\n\n
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El informe de cosecha de 2024 publicado por el Instituto Nacional de Vitivinicultura (INV), <\/strong>correspondiente a la semana 17<\/strong> de la vendimia, muestra un crecimiento del volumen recolectado del 15% respecto a la misma semana de 2023.<\/p>\n\n\n\n

Con los 1.382.836.551<\/strong><\/strong> kilos de uva<\/strong> cosechados se llevan elaborados 539.361.566<\/strong> <\/strong><\/em>litros de vino<\/strong> y 216.569.380<\/strong><\/strong><\/strong><\/strong><\/strong> litros de mosto.<\/strong><\/p>\n\n\n\n

A continuaci\u00f3n replicamos los cuadros estad\u00edsticos elaborados por el INV con los n\u00fameros de la cosecha de uva al 24\/3\/24. <\/p>\n\n\n\n

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Informe proceso de elaboraci\u00f3n 2024<\/strong><\/p>\n\n\n\n

Totales acumulados a la semana 17 comprendida hasta el 24-3-2024<\/strong><\/p>\n\n\n

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Comparativo kilogramos de uva 2014\/2024<\/strong><\/p>\n\n\n\n

Acumulado al 24\/3 de cada a\u00f1o<\/strong><\/p>\n\n\n

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Seg\u00fan datos del Instituto Nacional de Vitivinicultura (INV), al 24\/3\/24, luego de 17 semanas de…<\/p>\n","protected":false},"author":3,"featured_media":112918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-112904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/112904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/comments?post=112904"}],"version-history":[{"count":0,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/112904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media\/112918"}],"wp:attachment":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media?parent=112904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/categories?post=112904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/tags?post=112904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}