{"id":111361,"date":"2024-02-28T17:53:46","date_gmt":"2024-02-28T17:53:46","guid":{"rendered":"https:\/\/enolife.com.ar\/es\/?p=111361"},"modified":"2024-03-01T20:13:47","modified_gmt":"2024-03-01T20:13:47","slug":"en-13-semanas-de-vendimia-en-argentina-se-cosecharon-473-193-281-kg-de-uva-20-que-en-2023","status":"publish","type":"post","link":"https:\/\/enolife.com.ar\/es\/en-13-semanas-de-vendimia-en-argentina-se-cosecharon-473-193-281-kg-de-uva-20-que-en-2023\/","title":{"rendered":"En 13 semanas de vendimia, en Argentina se cosecharon 473.193.281 kg de uva, +20% que en 2023"},"content":{"rendered":"\n

Seg\u00fan datos del Instituto Nacional de Vitivinicultura (INV), al 25\/2 (semana 13 de vendimia) se recolectaron en Argentina un total de 473.193.281 kilos de uva, un 20% m\u00e1s que en igual lapso de 2023. Con ese volumen de fruta se obtuvieron 136.552.148 de litros de vino descubado y 38.933.293 de litros de mosto.<\/strong><\/em><\/h4>\n\n\n\n
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El informe de cosecha de 2024 publicado por el INV, correspondiente a la semana 13<\/strong> de la vendimia, muestra un crecimiento del volumen recolectado del 20% respecto a 2023.<\/p>\n\n\n\n

Con los 473.193.281<\/strong> de kilos de uva<\/strong> cosechados se llevan elaborados 136.552.148<\/strong> <\/strong><\/em> litros de vino<\/strong> y 38.933.293<\/strong><\/strong> litros de mosto.<\/strong><\/p>\n\n\n\n

A continuaci\u00f3n replicamos los cuadros estad\u00edsticos elaborados por el INV con los n\u00fameros de la cosecha de uva al 25\/2\/24. <\/p>\n\n\n\n

Para comparar 2024 con 2023, pod\u00e9s ver la publicaci\u00f3n de Enolife del a\u00f1o pasado: AQU\u00cd<\/a><\/strong><\/p>\n\n\n\n

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Informe proceso de elaboraci\u00f3n 2024<\/strong><\/p>\n\n\n\n

Totales acumulados a la semana 13 comprendida hasta el 25-02-2024<\/strong><\/p>\n\n\n

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Comparativo kilogramos de uva 2014\/2024<\/strong><\/p>\n\n\n\n

Acumulado al 25\/2 de cada a\u00f1o<\/strong><\/p>\n\n\n

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Seg\u00fan datos del Instituto Nacional de Vitivinicultura (INV), al 25\/2 (semana 13 de vendimia) se…<\/p>\n","protected":false},"author":3,"featured_media":111375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-111361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/111361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/comments?post=111361"}],"version-history":[{"count":0,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/posts\/111361\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media\/111375"}],"wp:attachment":[{"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/media?parent=111361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/categories?post=111361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enolife.com.ar\/es\/wp-json\/wp\/v2\/tags?post=111361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}